Hello Kitty cake pops are all the rage, nothing new there. We were happy to provide them for a client who wanted them for her birthday celebration at the fabulous New Parish in Oakland. But how do we reinvent the wheel? We've done Hello Kitty before, to rave reviews no less. How do we make this Hello Kitty theme feel special, unique, fresh? When all else fails, go glam, and go glam hard. Our client loves pink and gold, and surprisingly it's a great color combination. The quiet, feminine undertones of pink mixed with the bold, opulence, and glitter of gold gave us a new creation that was more than just a sum of it's parts.
The tissue balls gave the table some nice height and visual interest. They're easy to make, once you get the hang of it. Chocolate covered strawberries were requested by the client, and fit nicely with the rest of the table.
The Hello Kitty cake pops were front and center in our tasting cups. The chocolate covered pringles are always a crowd favorite. There's something about the crunch mixed with the salty/sweet tastes that are irresistible. Several other treats in pink and gold added to the luxe appeal.
This overhead view shows the great gold leaf patterned paper along with the custom made table runner.
This table, more so than others, displayed the intricate details and layering of custom printables. There's nothing like a lot of elbow grease to make a small table feel like a million bucks.
Showing posts with label chocolate pringles. Show all posts
Showing posts with label chocolate pringles. Show all posts
Thursday, September 29, 2011
Monday, August 29, 2011
Havana Nights
Welcome to Havana Nights! Our fabulous clients Trey and Paul wanted us to create a dessert table based on the ad and logo for their event. When we looked at this design it made us think of old Havana. We wanted to take that concept and make it hip and chic. A little sparkle sand here a little bit of white palm branches there and you have Havana with a taste of Miami nightclub!
Everyone had a favorite dessert. Our clients adored the vanilla cake pops with cream cheese frosting. After the DJ sampled all the treats, the peanut butter pretzels were hands down his favorite.
Great care was taken in recreating our client's company's logo. We placed it on the mini cupcakes, red velvet cake pops, and on the labels.
These Casablanca lilies lit up in the coral colored submersible lights.
Who can resist the sand and palm leaves? If there weren't food on it, we'd be tempted to sink our feet into it.
Crunchy, candy coated cake pops!
Wednesday, August 17, 2011
For the Glitter of it all
Samm's realeasing a new album and wanted us to put together a couple of tables for her VIP area. Samm loves anything that shimmers and shines. Let's face it, we all do.
Red velvet cupcakes and cake pops with vanilla and cream cheese cupcakes and cake pops.
Chocolate covered pringles were the sleeper hit. Guests weren't sure about the unconventional treat, but soon enough they were coming back for seconds.
The white stargazer lilies and orchids reflected the blue light fixtures inside the crystal water vases.
Chevron striped cake pops!
The lady of the evening, Samm! Get her new album "See it My Way".
Subscribe to:
Posts (Atom)












